905.987.5279

Blueberry Mousse

Ingredients

3 cups blueberries
2/3 cups granulated sugar
2 tablespoons unflavoured gelatine (2 packages)
1/2 cup boiling water
2 cups whipping cream

Method

  • In a blender or food processor puree blueberries until smooth. 
  • In a heavy saucepan, place blueberry puree and sugar. 
  • Dissolve gelatine in boiling water. 
  • Add to berry mixture. 
  • Bring blueberry mixture to a boil. 
  • Remove from heat and allow to cool. 
  • Refrigerate mixture until partially thickened. 
  • Whip cream until stiff peaks and fold into blueberry mixture.

At Wilmot Orchards we take great care to provide you
with the best blueberries possible.

Wilmot Orchards Inc.

3337 Concession Road 3 Newcastle ON  L1B 1L9 905.987.5279

Blueberry Season Hours

Monday-Thursday 9:00 am-8:00 pm Friday, Saturday, Sunday 9:00 am - 5 pm Picking ends 1/2 hour before farm closing

Smoke Free Farm

No Pets No Outside Food on Farm Property No Bus Tours

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